Oh, Yum!!

If you have never had dulce de leche before, I seriously suggest you give it a try! Mark and I were craving caramel apples last night, and after a quick google search, I came across this amazingly easy idea! As a little girl, I remember listening to my mom's stories of growing up in Bolivia and having dulce de leche and how good it tasted. Well, she was right, it is awesome! Here is the link to the recipe: http://crockpot365.blogspot.com/2008/03/dulce-de-leche-crockpot-recipe.html We indulged in it for breakfast with red delicious apples and it was amazing! I like the idea of using my crockpot to slowly cook the can of sweetened condensed milk to avoid any kind of explosion, but if you are turned off by the idea of boiling a can, quite a few people used small canning jelly jars and had the same result!

This little can has so many possibilities, I think it would be delicious to put a plunk of it in my french press coffee, maybe melt a little and drizzled over a spice muffin, or as an awesome pie...put it in a graham cracker crust with whip cream on top and some chopped nuts....yum